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Frying pan

Frying pans for different purposes

Frying pans are products where the difference in quality is relatively difficult to see with the naked eye. Often it is a lot about material choice and how the metal structure itself has been built. Often, frying pans are made in multiple layers to take advantage of the properties of different metals and create an even heat distribution that is quick to react - alternatively, they are made in cast iron, to retain as much heat as possible. Different types of frying pans have different areas of application and it's not really possible to say that one frying pan works for everything. With us you will find stainless steel frying pans, carbon steel pans, with non-toxic non-stick coatings and in cast iron, and more!
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Glass lid, 30 cm - Hexclad
New
Glass lid, 26 cm - Hexclad
New
Glass lid, 20 cm - Hexclad
10 %
Carbone Plus, 28 + 24 cm - de Buyer
de Buyer
Carbone Plus, 28 + 24 cm - de Buyer
94 € 105 €
Cast iron takoyaki pan
The Kitchen Lab
Cast iron takoyaki pan
47 €
Aluminum Oyakodon pan
The Kitchen Lab
Aluminum Oyakodon pan
76 €
Lid for Oyakodon boiler
The Kitchen Lab
Lid for Oyakodon boiler
28 €
Japanese omelette pan
The Kitchen Lab
Japanese omelette pan
76 €
Frying pan / Serving pan, CastelPro - Cristel
Cristel More options
Frying pan / Serving pan, CastelPro - Cristel
From 123 €
Wok pan / Serving pan, CastelPro - Cristel
Cristel More options
Wok pan / Serving pan, CastelPro - Cristel
From 209 €
Frying pan, Pure Pan - Satake
Satake More options
Frying pan, Pure Pan - Satake
From 57 €
Wok-set - Satake
Satake
Wok-set - Satake
114 €
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