Handmade Japanese table Barbecue - Konro
- The "original" for Japanese table grilling
- Social cooking - gather around the grill
- High temperatures in a small format - grill most things
- Different sizes
- Grill with a grill or skewer over an open fire n
1731-16915
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- Online stock 0 pcs.
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About Konro Table Grill Make the barbecue party more focused on cooking and let everyone grill their own food! You do it most elegantly and best on a table grill from the Swedish brand Konro. The grills are made in Japan and intended for outdoor use. The biggest difference from your other grill is that it does best in the middle of the table. Light and use it like a regular charcoal grill. If you have a really high level of ambition, you drive on binchotan charcoal made from thin branches of Japanese white oak (Quercus Phillyraeoides) or the Swedish variant which is carefully and environmentally friendly charred from Swedish birches (Betula Pubescens) that have had a tough but loving upbringing in the Tornedalen barren climate. Pick out seafood, vegetables or thin slices of meat and invite to a Korean BBQ in the sun. Of course, it is also possible to grill larger pieces. ATTENTION! The barbecue is sensitive to moisture, so do not leave it out in the rain or on dewy nights. (And don't rinse it off with the water hose if it's dirty :). The grill is intended for outdoor use only. The grill is made of diatomite, a natural material that was formed by plankton more than 20 million years ago. They are made entirely by hand and provide unique grilling characteristics - slow combustion, high temperature and less smoke while not getting hot on the outside. On the side of the grill there is an adjustable air intake which makes it easy to adjust the temperature. It is available in three different sizes: Small - 25 cm long / 14 cm wide / 15 cm high - fits 2 - 4 people, weight 2.2 kg. Medium - 31 cm long / 18 cm wide / 17 cm high - fits 2 - 6 people, weight 4.2 kg. Large - 45 cm long / 25 cm wide / 19 cm high - fits 2 - 8 people, weight 8,4 kg.Difference between handmade and pressed Konro Handmade: double-walled bottom that provides better airflow via air intake/flaps on the side-air holes in the upper bottom (see pictures) that affect airflow and increased/better temperature control - light weight-easy to take on for example picnics. Pressed: is basically made of the same material, but crushed and compressed under pressure and heat. This means that it has thicker walls and higher weight. It provides slightly better durability which is suitable for restaurant use that needs to use it for a longer time and frequent grilling. Air intakes are available but these do not have a double-walled bottom.
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