The Latin American Cookbook - Virgilio Martínez
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One of our favorite chefs, Virgilio Martínez, is back with a new title with a really snappy cover - The Latin American Cookbook. This is the most comprehensive and diverse selection of recipes ever published from one of the most fascinating and diverse regions of the world, all under the guidance of world-renowned Peruvian chefVirgilio Martínez. Rarely has the incredible range of cuisines from the tropical coasts of Mexico to the icy islands at the foot of South America been so comprehensively documented as in this collection. Señor Martínez curates with a personalized deep dive into each region's food culture, culinary delicacies, and local ingredients. The result is more than 600 remarkable recipes that bring to life Latin America's energetic food culture and its myriad influences; native, European, Asian, and beyond. Discover traditional and popular recipes for home cooks from Argentina, Belize, Bolivia, Brazil, Chile, Colombia, Costa Rica, Ecuador, El Salvador, Guatemala, Guyana, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Suriname, Uruguay, and Venezuela, with dishes ranging from the iconic - Empanadas, Tamales, Arepas, Tortillas, Quesadillas, and Tacos to lesser-known specialties such as Chilean Disco Frites, Nicaraguan Squash Casserole, and Ecuadorian Easter Soup.
Weight: 1,5 kg
Dimensions: 19 × 3,7 × 28 cm
Format: Hardcover
Pages: 432
Language: English
ISBN: 9781838663124
Language: English
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Delivered article number: PH1191 EAN: 9781838663124
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