30 DAYS OPEN PURCHASEThe most comprehensive collection of Latin American recipes ever published, compiled under the direction of Virgilio Martínez. The book stretches from Mexico's tropical coasts to the icy islands at the continent's southern tip, covering a region whose culinary breadth has rarely been given its full due. Four hundred and thirty-two pages. Where Central documented a restaurant, this one documents a continent, a considerably bigger undertaking and one nobody has properly tackled before.
Format: Hardcover
Number of pages: 432
Language: English
First published: 2021
