30 DAYS OPEN PURCHASEOver 650 authentic Mexican recipes in a single volume that works as the bible on the subject. Mexico's culinary heritage stretches back more than nine thousand years, and influences from the Aztec and Maya worlds still linger in what's cooked today, something the book makes visible without turning into a history lecture. Margarita Carrillo Arronte has chosen recipes that actually work in an ordinary kitchen. This is the most complete survey of Mexican food available in English, and it puts an end to the notion that the country's cuisine is just tacos with a side of toppings.
Format: Hardcover
Number of pages: 704
Language: English
First published: 2014
