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The extraordinary cuisine of Peruvian chef Virgilio Martinez of Central, one of the most admired emerging talents in the culinary world
This exquisite monograph from acclaimed Peruvian chef Virgilio Martinez follows the innovative and exciting tasting menu at his signature restaurant, Central, in Lima. Organized by altitude, each chapter highlights recipes, food, and documentary photographs, together with personal essays. His journeys and life as a chef are motivated by his insatiable curiosity and passion for the biodiversity of his land.
"At Central we cook ecosystems." --Virgilio Martinez
Författare: Virgilio Martinez, Nicholas Gill
Språk: Engelska
Utgiven: 2016-10
ISBN: 9780714872803
Förlag: PHAIDON PRESS
Antal sidor: 256
Language: English
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