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Theo Randall ran the kitchen at River Cafe for over a decade before going solo, and it shows in how he treats his ingredients. One hundred new recipes arranged the way an Italian table is actually arranged, that is antipasti, primi, secondi, contorni and dolci, all the way from light starters and handmade pasta to hearty mains and desserts. It's all about simplicity, authenticity and generosity, three words that appear in every Italian cookbook blurb and that actually hold up here.
Format: Hardcover
Number of pages: 256
Language: English
First published: 2026
