30 DAYS OPEN PURCHASEPOLPO is one of London's most popular restaurants. Located in a Soho backstreet, Russel Norman's restaurant serves food in the Venetian tradition. The food is simple, innovative and exuberantly delicious and so good that it is rumored that a person born in Venice actually approved the food. The 140 recipes in the book include caprese stacks, zucchini fries, asparagus with parmesan and anchovy butter, butternut risotto, arancini, rabbit cacciatore, warm duck salad with wet walnuts and beets, crispy baby pizzas with prosciutto and arugula, scallops with lemon and peppermint, mackerel tartare, linguine with mussels, whole gilthead bream, warm squid salad, soft shell crab in parmesan butter with fennel salad, walnut and honey semifreddo, tiramisù, carbonated bellinis and fresh orange spritzes. In other words, it's possible to put together a festive dinner after doing your homework! With gorgeous photos by Jenny Zarins capturing Venice's hidden street corners, bustling bàcari restaurants and polluted canals, POLPO is a dazzling celebration of Italy's most overlooked cuisine.
Weight: 1.15 kg
Dimensions: 18 × 26.5 cm
Format: Hardcover
Language: English
ISBN: 9781408816790
Language: English
