30 DAYS OPEN PURCHASETwo instructors from French culinary schools go through classic technique with the kind of systematic rigor cookbook literature almost never manages to achieve. Richly illustrated, methodically structured, and with a foreword by Paul Bocuse, which in this context functions as a quality stamp rather than a courtesy. The book is written for anyone who wants to understand why a sauce behaves the way it does. Modern in execution and conservative in content, which is exactly the right order of things.
Format: Hardcover
Number of pages: 544
Language: English
First published: 2023
