30 DAYS OPEN PURCHASELarousse takes on French cuisine in a format that's considerably more manageable than the great encyclopedia, meaning recipes you can actually cook rather than entries you merely look up. The system is the usual Larousse approach, which means nothing is left to the reader's imagination. This is the reference work's working edition. If you haven't got the shelf space or the stamina for Gastronomique, this is the sensible way in.
Format: Hardcover
Number of pages: 352
Language: English
First published: 2025
