The Art of French Baking - Ginette Mathiot
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With over 350 classic recipes, The Art of French Baking is one of the most comprehensive collections of French pastries made available to home bakers. From éclairs, madeleines and tarte Tatin to jams, marmalades, compotes and pickles, you'll find the simplicity and elegance of the original recipes.
The book is written by Ginette Mathiot, an icon of French cooking, and includes techniques, tips and clear instructions for success at any level of experience. The beginner will appreciate the walkthroughs of classic steps like puff pastry and choux, while the more experienced baker will find inspiration for their next dessert project.
This edition is also complemented by a foreword by Parisian food writer Clotilde Dusoulier - a contemporary voice that puts Mathiot's work in a modern context.
A book to return to again and again for anyone who wants to master the art of French baking.
Format: Hardcover
Size: 27 cm x 18 cm
Number of pages: 336
Publisher: Phaidon
ISBN: 9781837290901
Language: English
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Delivery and freight
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Weight: 1000 Delivered article number: 9781837290901
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