Fifty recipes meant for someone who's never baked before and are therefore explained all the way through, with clear step-by-step photos. Cheesecakes, lemon tarts, chocolate pastries and a few elegant dinner-party desserts for those further along. Jane Hornby built the book around the idea that you should succeed on your first attempt, a narrower and considerably harder ambition than writing five hundred recipes. Every photo is shot straight from above.
Format: Hardback
Pages: 420
Language: English
First published: 2014