30 DAYS OPEN PURCHASEOver two hundred recipes with step-by-step technique breakdowns, from the French publisher that has practically defined what a culinary reference work should be. The book covers the whole range, from everyday cakes to things you'd normally only see in a patisserie. Larousse always writes as if the reader has all the time in the world, which is refreshing in a genre where most books apologise for anything taking forty minutes. The most complete French baking reference in English.
Format: Hardcover
Number of pages: 512
Language: English
First published: 2020
