Snacks: Varm och kall dipp, brödsnacks, boards & drinkar - Siri Barje
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Siri Barje has always loved snacks, from the simplest to serving as a whole meal. In this book, she has taken a deep dive into the subject and shares some 70 small dishes that can all be eaten with your hands.
Everything from deep-fried cheese-stuffed olives, cucumber sandwiches with scallions and horseradish to filo pastry cigars with black cabbage, leek and feta cheese. An entire chapter is devoted to dips and flavorful mixes, such as whipped ricotta dip with saffron hot honey and hot cheddar dip with cilantro salsa.
Next time you have dinner at home - skip the appetizer and offer standing snacks instead. Or serve a potluck dinner with mixed snacks from the different chapters of the book. Perhaps with a large generous board in the middle.
Siri Barje is a trained chef and is driven by finding shortcuts in the kitchen. She has previously worked in various restaurant kitchens and is today highly appreciated as a TV chef, food stylist and recipe creator in social media.
Number of pages: 155
Publication year: 2025
Format: Hardcover
Language: Swedish
ISBN: 9789127190504
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Weight: 1000 Delivered article number: 9789127190504
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