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Siri Barje has always loved snacks, from the absolute simplest to the kind that can make up an entire meal, and has here done a proper deep dive into the subject. About seventy small dishes, all of which can be eaten with your hands, ranging from fried cheese-stuffed olives and cucumber sandwiches with spring onion and horseradish to filo pastry cigars with kale. 155 pages. It's a book about a way of eating that's become increasingly common without anyone bothering to write about it properly.
Format: Hardcover
Number of pages: 155
Language: Swedish
First published: 2025
