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Chefs Linn Söderström and Marion Ringborg discovered they shared the same view on how food should be cooked and experienced, namely naturally, simply, full of flavour and utterly relaxed. The book is divided into snacks, salad, pasta and dessert, and gathers dishes meant to be shared rather than portioned out. Eating should be fun and interesting, not fussy or stiff, which is a stance far easier to state than to actually pull off. Here, it's pulled off.
Format: Hardcover
Number of pages: 203
Language: Swedish
First published: 2020
