Around fifty simple recipes for snacks, small plates, dinners, sides, breads and desserts, intended to bring people together rather than impress them. Alma Hassan lives in Malmö and runs the Instagram account @snackstoshare, and the tone of the book is much the same as there, meaning inspiration without lectures. Popular classics are mixed with more contemporary dishes for both everyday meals and parties. Photography is by Ulrika Pousette. 144 pages in a flexibound format, making it one of the most affordable ways into the shelf.
Format: Flexibound
Number of pages: 144
Language: Swedish
First published: 2026 (New edition of Food to Share from 2024)