30 DAYS OPEN PURCHASEChristin Kashou won MasterChef Sweden and here gathers her best recipes for finger food, small plates and party nibbles, that is, luxurious bite-sized morsels eaten with your hands that could just as easily become a main course. The focus is on East Asian flavours with touches of Palestinian cuisine, and the book is divided into snacks, grilled, fried, bread, drinks and desserts. Potato waffles with steak tartare, flame-charred langoustine, katsu burgers, falafel and lime sorbet. It's a book about having people over without ever sitting down, which is more than most Swedish cookbooks can say for themselves.
Format: Hardcover
Number of pages: 144
Language: Swedish
First published: 2023
