30 DAYS OPEN PURCHASEChristian Puglisi opened Relæ on Jægersborggade in Copenhagen in 2010 with a clear idea in mind: food of the highest quality, without white tablecloths and without ceremony, plant-centred, sustainable and intellectual at its core. At the time, the street was known for entirely different reasons, and it went on to become one of the city's most talked-about food destinations, anchored by Relæ and its sister spot Manfreds. The restaurant earned its Michelin star, and Puglisi earned his place among the chefs who genuinely changed how a generation thinks about food. Both restaurants are now closed, which turns this book into a document of something that truly happened.
Format: Hardcover
Number of pages: 448
Language: English
First published: 2014
