Peru: the cookbook av Gastón Acurio
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Peru: The Cookbook is the ultimate cookbook for Peruvian cooking - written by arguably the country's most famous and recognized chef: Gastón Acurio.
Gastón runs the acclaimed Astrid y Gastón restaurant in Peru's capital city of Lima - a restaurant currently ranked as the 30th best restaurant in the World's 50 Best list.
The book contains 500 traditional, classic recipes from Peruvian cuisine. One of the most innovative and flavorful cuisines in the world, the recipes range from classics such as quinoa, ceviche and lomo saltado to, for us, more recent additions such as amaranth and aji amarillo.
The book contains 500 traditional and classic recipes from Peruvian cuisine.
Language: English
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Delivery and freight
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Delivered article number: 9780714869209 EAN: 9780714869209
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