30 DAYS OPEN PURCHASEGrolet leaves the haute couture of palace hotels behind and steps into the bakery, which makes this by far his most useful book. The structure follows the rhythm of the day, from viennoiserie and bread in the morning to an elevenses treat and desserts in the afternoon. Croissant, mille-feuille, tarte tatin and éclair, in other words things people actually want to be able to make. It's also the book where his personal signature shows the least, which nonetheless makes it far more useful, with recipes that are practically achievable for more people.
Format: Hardcover
Number of pages: 284
Language: English
First published: 2020
