Here Cédric Grolet applies his trompe l'oeil technique to flowers instead of the fruits that launched him to fame. Naturally it's done with the same technical prowess and the same borderline indecent photography. This is a coffee-table showpiece, not a workbook, and nobody flipping through it will mistake it for one. The recipes are fully doable for anyone with the equipment, the time, and a certain willingness to fail a few times. This book has done more for the profession's visibility than most competitions.
Format: Hardcover
Number of pages: 356
Language: English
First published: 2022