30 DAYS OPEN PURCHASEThis is the book that turned Grolet into a household name in the first place, published the year after he was named the world's best pastry chef. 130 recipes spread across 45 fruits, organised into seven families, featuring the trompe l'oeil fruits that have since been copied by every pastry shop with an Instagram account. The technique dates back to 12th-century Sicily, and he made it entirely his own. Foreword by Alain Ducasse, no less!
Format: Hardcover
Number of pages: 336
Language: English
First published: 2019
