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Most of us can relate to Swedish home cooking, but far fewer can actually pull off a properly good boiled veal with dill, a sandwich cake that actually works, or cured salmon that melts in your mouth. Stefan Ekengren has been devoted to home cooking his entire career as a chef, and nearly ten years ago gathered some sixty recipes in the book Husman, which now arrives in a revised edition with a new look and eight new recipes. It's the one genre where Swedish chefs truly own home turf, and it's surprisingly thinly covered in publishing.
Format: Hardcover
Number of pages: 192
Language: Swedish
First published: 2025
