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Gottigheter av Jennifer Eriksson

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    • How do you write a cookbook then?

      You have to write a tablespoon of butter. So you know exactly.

      I'm looking at my best friend.

      It's a click, I say and smile.

      For me it's not so fussy. There are units of measurement such as a click, a fist and a pinch.

      The recipes in the book contain proper measurements, of course, but I like to let the dishes be a little as they are. Adding a little more lemon, turning an everyday dinner into a festive weekend meal, replacing rice with noodles, deep-frying feta cheese instead of chicken, cranking out your own mayo sometimes at the same time as Hellman's ready-made is great. Add, remove, replace. You get the idea! I hope to give you a big dose of inspiration and guide you in your cooking, but I refuse to encourage that recipes are the only way to go.

      All goodies! This is the cookbook for those who love all things sweet, simple, right? How about candied jalapeños, open chanterelle lasagna with burnt cream or chili cheese churros? In Gottigheter the food creator Jennifer Eriksson has collected her most delicious recipes, everything from small to large, salty to sweet, food to drink. She invites you to try a little of everything, share or not share, let the dishes come in a little at a time or put together a really good, honest three-course menu. It's so easy to think that good food must be difficult to cook, but here we prove it wrong. At the weekend you might be eating grilled tuna tacos and toasting homemade elderflower champagne with your friends, and on Tuesday night you might want to whip up a quick béarnaise pasta and hit the couch. The recipes are suitable for all occasions, for beginners and gourmets alike, for everyday life and parties, for vegetarians and carnivores. In Gottigheter there is something for everyone. The focus here is on the fact that food is food. And food is delicious!

      Jennifer Eriksson and her Instagram account @gottigheter inspire tens of thousands of people every day with the joy of food, fun recipes, step-by-step photos and exciting flavor combinations.

      Author: Jennifer Eriksson
      Illustrator: Kristin Lidström
      Designer: Kristin Lidström
      Photographer: Alicia Rosenqvist
      Edition: 1
      ISBN: 9789180376495
      Language: Swedish
      Published: 2023-04-21
      Publisher: Tukan Förlag
      Number of pages: 160

      Language: Swedish
  • Delivery and freight
    • Delivered article number: 9789180376495 EAN: 9789180376495
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