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Jennifer Eriksson writes about measurements like a dollop, a handful and a pinch, and she's dead serious about it. The recipes come with actual measurements, but the whole attitude is that you should add, subtract and swap things out depending on your mood and what's lurking in your pantry. Swap rice for noodles, fry feta instead of chicken, whisk up your own mayonnaise when you've got the energy and reach for Hellmann's when you haven't. It's a book about giving up your fear of recipes, written by someone who's clearly never had any.
Format: Hardcover
Number of pages: 160
Language: Swedish
First published: 2023
