Frida Lund starts from the premise that eating together is an experience, not a logistics problem, meaning a big messy table where hands dig into the same bowl and someone spills olive oil on the tablecloth. The book is divided into small plates, Sunday dinner, weekday, and dessert, with recipes that work for both family and people you barely know. The approach is generous rather than perfectionist. It's a book about having people over without needing to have your act together.
Format: Hardcover
Number of pages: 144
Language: Swedish
First published: 2020