Glass på riktigt - Jan Hedh
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"If you've ever eaten a scoop of ice cream and thought: This is good, but can I make it better myself? - then this is the book that will change your life (or at least your freezer and possibly your personal finances and weight curve). Jan Hedh, the godfather of Swedish confectionery, takes you into a world of creamy dreams, sorbet magic and gelato joy where fake ingredients and semi-finished products are not even allowed to look through the window.
In Ice Cream for Real is about real ice cream. Here you will learn the secrets behind the perfect vanilla ice cream, how to make a sorbet so smooth that it melts in your mouth like a poetic haiku, and why Italian gelato is something completely different from that plastic jar from the grocery store.
Jan Hedh, who was more or less born with a thermometer in one hand, a ladle in the other and a taste test in his stomach, generously shares his deep knowledge, precise recipes and slightly obsessed passion for the craft of ice cream. The book contains everything from classic flavors to more unconventional creations such as basil sorbet.
This is not a shortcut book. It's a book for anyone who wants to understand sugar balances, air entrainment and the magic of texture. But don't worry - you don't need to have a dairy in the kitchen to succeed. With the right technique and a little patience, you could soon be standing there with a rye spoon in your hand thinking: ""This is the best ice cream I've ever had. And I made it myself.""
So, it's time to clean out the freezer, change the batteries in the ice cream maker and let your inner ice cream maker awaken. Because ice cream is not just a dessert - it's the meaning of life.
Author: The great Jan Hedh
Photographer: Charlotte Gawell
Weight: 1.16kg
Size: 19.7 x 27.6 x 2.7 cm
Number of pages: 263
Language: Swedish
ISBN: 9789178435951"
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Delivered article number: 9789178435951 EAN: 9789178435951
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