Gelato - Angelo Scarfò och Hanna Scarfò
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- Online stock 1 pcs.
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Information
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Since 2014, Hanna and Angelo run Gelato Scarfò in Ålsten, Stockholm, where they produce gelato daily with the finest ingredients from both Sweden and Italy. Dairy and berries from Sweden and lemon, nuts, chocolate and licorice from Italy. The results are extraordinary. In the book they share more than 30 of their best recipes for both gelato and sorbet. You will find everything from strawberry sorbet, blueberry sorbet and fior di latte to cherry gelato and gianduja - chocolate and hazelnut gelato. There are also recipes for cold desserts such as tartufo and ice cream cake, as well as tips on equipment, production and ingredients.
Language: Swedish
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Delivery and freight
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Delivered article number: 9789127166967 EAN: 9789127166967
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