Chili + umami - Jonas Cramby
Stock status
- Online stock 7 pcs.
Would you like advice? Call +46 8 410 95 200
30 DAYS OPEN PURCHASE-
Information
-
Chili + umami is the taste of excitement and comfort. It's a rollercoaster ride - and a steady hand to hold on the steepest slopes. The combination is so powerful that it causes new neurochemical connections to form in the brain and almost all other foods to pale in comparison. Perhaps that's why every chile-eating culture has its own version. From Thai pad kra pao and Portuguese piripiri to Italian-American spicy rigatoni vodka and Korean bulldog chicken, in Chili + Umami you'll learn how to cook both classics and fusion dishes. And how to make the magical condiments that instantly turn boring everyday food into something addictive.
Jonas Cramby is a journalist and author of books such as Texmex from scratch, Mackor, ¡Taco loco! and Chinese Food Every Day. This is his tenth cookbook and the one that best reflects how he cooks at home.
Number of pages: 160
Publication year: 2025
Format: Hardcover
Language: Swedish
ISBN: 9789127191815
-
-
Delivery and freight
-
Weight: 1000 Delivered article number: 9789127191815
-
Read more about the brand
Reviews
0 Reviews
In order to leave a review, you must log in to your customer profile.
.This product doesn't have any reviews.
Stock status
Stock status is updated every tenth minute.
