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China doesn't have one cuisine, it has hundreds, from the cumin-scented Muslim food of the north to the Thai-influenced fusion of Yunnan in the south, plus everything that's sprung up beyond the country's borders. Zingy Taiwanese street food and the Americanised version found in New York's Chinatowns belong just as much to the picture. Cramby has made a selection meant for everyday cooking, not weekend projects. Chinese food culture is the most widespread in the world, and this book is one of the few in Swedish that treats it as the sheer breadth it is, rather than a single genre.
Format: Hardcover
Number of pages: 205
Language: Swedish
First published: 2020
