30 DAYS OPEN PURCHASEBig Mamma runs restaurants in Paris, Lille and London, cooking modern Italian food, chiefly modern takes on the classics. 120 recipes that are simple, fun and inventive, from interpretations of risotto alla milanese and tiramisù to dishes like burrata flower power and double choco love. What ties it all together is that everything feels contemporary no matter how old the roots are. 180 pages with an energy closer to the restaurant group's interior design than the Italian canon, which is the entire business idea.
Format: Hardcover
Number of pages: 380
Language: English
First published: 2019
