30 DAYS OPEN PURCHASEAldo Sohm is head sommelier at the three-star Le Bernardin in New York, and he writes about pairings with a lack of pretension that's rare in wine literature. The book tackles the question of what actually happens when food and wine meet, without collapsing into lists or mysticism. Perfect for anyone who already loves wine and wants to dig into understanding why certain pairings sing.
Format: Hardcover
Number of pages: 272
Language: English
First published: 2025
