30 DAYS OPEN PURCHASEThe sequel to Vildplockat, this time devoted entirely to mushrooms. Chef Niki Sjölund walks you through more than fifty Nordic species, covering identifying features, taste, appearance, storage and preparation, plus the lookalikes worth knowing about before you eat anything. The book is written to get people out into the forest, not to impress mycologists. That makes it one of the few mushroom books that work just as well in your hand as on your shelf.
Format: Hardcover
Number of pages: 190
Language: Swedish
First published: 2021
