30 DAYS OPEN PURCHASEOver seventy recipes exclusively about mushrooms, which is exactly the kind of narrow focus that makes a cookbook better rather than smaller. Nordin treats mushrooms as the main ingredient rather than a side act, with cooking methods that draw out umami instead of hiding it. The photography is strong and the subject is also strikingly Nordic without the book ever needing to point that out. A single-subject book with a clear idea of its own.
Format: Hardcover
Number of pages: 192
Language: English
First published: 2022
