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Vegan At Home - Solla Eiríksdóttir

37
1987-26136
 
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    • Many of us have fond memories of Solla Eiríksdótttir's stunningly beautiful book Raw, and it's no wonder the edition is out of print and impossible to get hold of. The new title Vegan At Home features 145 simple and delicious vegan recipes from the acclaimed Icelandic chef and is perfect for home cooks starting out on their vegan journey or for those looking for new inspiration. For Solla Eiríksdóttir, the key to successful vegan cooking is simple: easy-to-make recipes that are tasty and delicious. Here she shows how to make great plant-based food at home for all kinds of occasions, whether it's a quick mid-week lunch or festive dinners with friends. A perfect book for a modern, plant-based lifestyle that is also very attractive and stylish. The title is divided into three sections and includes Basics (vegan basics such as nut milk and tofu), Everyday (breakfast to dinner) and Celebrations which covers meal strategies for larger events. The 75 basic recipes for vegan staples such as nut milk and tofu form the basis of the 70 dishes that take you from breakfast to dinner. Recipes including vegetable tagine, nourishing sweet potato and smoked lentils, and super light spicy strawberry pavlova will both surprise and delight.

      Weight: 1.1 kg
      Dimensions: 21.5 × 2.3 × 27.5 cm
      Format: Hardcover
      Pages: 240
      Language: English
      ISBN 9781838664053

      Language: English
  • Delivery and freight
    • Delivered article number: PH1203 EAN: 9781838664053
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