Solla Eiríksdóttir is Icelandic and has been cooking plant-based since long before it became a market, which shows in the book's complete lack of the preachy tone that dominates most of the shelf. One hundred and fifty recipes meant for everyday life and company, with the ingredient at the centre and no substitute products. The design is Phaidon's and looks accordingly. A vegan cookbook for people who aren't necessarily vegan, which is the hardest book to write in the category.
Format: Hardcover
Number of pages: 240
Language: English
First published: 2021