30 DAYS OPEN PURCHASEPierre Hermé creates vegan versions of his own classics together with Linda Vongdara, which is technically considerably harder than it sounds since his entire repertoire rests on eggs and butter. The book contains both reworkings and recipes written specifically for the purpose. The target audience is narrow and the ambition level is high, an unusual combination on the vegan baking shelf. Anyone who already bakes at an advanced level and wants to solve the problem properly will find the answers here.
Format: Hardcover
Number of pages: 256
Language: English
First published: 2024
