30 DAYS OPEN PURCHASEJean-Christian Jury is a chef from Toulouse who opened La Mano Verde in Berlin in 2008, his first entirely vegan restaurant, which was named Europe's best vegan restaurant throughout all eight years it was in operation. His major work is Vegan: The Cookbook from 2017, with nearly 500 recipes drawn from cuisines around the world.
This is the selection from it. 75 recipes, chosen to cover the breadth without requiring you to work your way through a doorstop. The food is vegetable driven rather than substitute driven, meaning dishes that were vegan from the outset in their respective food cultures rather than constructions built around imitating meat.
That makes it a sensible starting point for anyone who is curious but not convinced, and a useful everyday book for anyone who already cooks plant based food and has grown tired of looking things up in an encyclopaedia.
Format: Hardback
Number of pages: 192
Language: English
First published: 2026
