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Reem Kassis gathers close to one hundred and fifty recipes from three generations of family tradition and ties them together with personal anecdotes, local customs and historical background. Interest in Middle Eastern cuisine has exploded over the past decade, yet Palestinian food has remained strikingly under-explored compared to its neighbours. The book covers everything from breakfast and salads to celebratory feasts. The angle is the family's, not the restaurant's, which is exactly what has been missing.
Format: Hardcover
Number of pages: 256
Language: English
First published: 2017
