30 DAYS OPEN PURCHASESami Tamimi and Tara Wigley write about Palestinian food with reportage as the backbone and the recipes as a consequence, which is the reverse of how cookbooks are usually built. 110 recipes, but it's the portraits of producers and cooks that give the book its weight. It won Fortnum & Mason Cookery Book of the Year 2021.
Format: Hardcover
Number of pages: 352
Language: English
First published: 2020
| Series: | The Kitchen Labs Utvalda |
| Weight: | 1,5 kg |
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