The Arabesque Table: Contemporary Recipes from the Arab World - Reem Kassis

Reem Kassis's second book takes its cue from the tradition of Arab cuisine but presents her own contemporary interpretations rather than transcribed originals. 130 recipes from simple salads to flavour-packed mains, woven together with her cultural knowledge of a cuisine that's far more varied than its reputation suggests. Where her first book documented family tradition, this one attempts something harder, using tradition as a springboard for something new. It's the more interesting of the two.

Format: Hardcover
Number of pages: 256
Language: English
First published: 2021