The Middle Eastern Vegetarian Cookbook - Salma Hage
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2017 James Beard Foundation Book Awards Winner: Vegetable Cooking
A collection of vegetarian dishes inspired by Middle Eastern flavors from Salma Hage, author of The Lebanese Kitchen.
A comprehensive, fresh and accessible collection of 150 Middle Eastern recipes for the home kitchen. Salma Hage's new book aligns with both the Western trend of consciously cutting back on meat and the Middle East's ancient culture of vegetarian mezze dishes.
Traditionally, Middle Eastern cuisine has consisted largely of vegetables, fruits, herbs, spices, beans, grains and legumes. Salma simplifies this popular food tradition with simple and accessible recipes, many of which are vegan and gluten-free.
Inspired by ancient and glorious Phoenician ingredients (yes, history!) from grassy olive oil to fresh figs and dates, the book contains recipes for everything from breakfasts, drinks, mezze, salads, vegetables, legumes, grains and desserts. It includes how to use the most common vegetables and fruits you already have at home to the more exotic ones (which are no longer so hard to come by in Sweden).
It is also a staff favorite!
OBS! Despite the poor translation of the content, the book is written in English.
SPECIFICATIONS:
Format: Hardcover
Size: 246 x 189 mm
Number of pages: 272
Photos: 200
ISBN: 9780714871301
Salma Hage is a Lebanese housewife from Mazarat Tiffah with more than 50 years of cooking experience - in other words, this book contains truly authentic recipes from Middle Eastern vegetarian cooking.
Language: English
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Delivery and freight
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Delivered article number: 9780714871301 EAN: 9780714871301
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