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Over two hundred Italian vegetarian recipes from the Silver Spoon archive, the book that in Italy holds roughly the same standing as Vår kokbok does here. Starters, mains, salads, side dishes and desserts, featuring both the dishes that have always been meat-free and newer additions. Italian cuisine is, at its core, vegetarian more often than its reputation suggests, since meat has historically been the exception rather than the rule. The book proceeds from that fact instead of arguing for it.
Format: Hardcover
Number of pages: 376
Language: English
First published: 2020
