30 DAYS OPEN PURCHASEThe first volume in the Silver Spoon library devoted to dolci, that is, all things sweet. One hundred and forty recipes from bakeries across Italy, spanning both the classics and contemporary additions, with the regional spread that is the entire point of Italian baking. Silver Spoon is the authority on Italian cookbooks and treats the subject accordingly: thoroughly, and without sugar-coating the descriptions. There's no shortage of Italian baking books, and remarkably few that cover the country in its full breadth.
Format: Hardcover
Number of pages: 360
Language: English
First published: 2021
