30 DAYS OPEN PURCHASEThe book about the restaurant in Bray that for a few years was the most influential in the world, which it genuinely was and not just according to its own press material. Roughly half the volume is biography and essay, the rest is recipes that neither you nor the publisher expects you to actually cook. The snail porridge is included. This is a coffee-table book in the word's original sense, and should therefore sit out on display, not tucked away in a cupboard.
Format: Hardcover
Number of pages: 532
Language: English
First published: 2008
