30 DAYS OPEN PURCHASEFive hundred traditional French recipes from the man who essentially invented the celebrity chef and gave nouvelle cuisine its face. This is home cooking, not restaurant cooking, that is, the everyday French food that everything else is built on. The volume is physically imposing enough to justify its shelf space even unread. Bocuse died in 2018, and since then the book has been as much a document as a cookbook.
Format: Hardcover
Number of pages: 784
Language: English
First published: 2012
