30 DAYS OPEN PURCHASESabrina Ghayour wrote the book that turned Persian and Middle Eastern food into everyday cooking in British kitchens, and she did it without demanding either specialty shops or a free weekend. The recipes are generous with spices and stingy with steps. The book sold in droves and kicked off an entire publishing wave, easy to forget now that the shelf is stuffed with imitators. This is still the most useful one of the bunch.
Format: Hardcover
Number of pages: 240
Language: English
First published: 2014
