30 DAYS OPEN PURCHASE
Kim Thúy shares just over fifty recipes from Vietnam, meaning fresh, easy weeknight dishes packed with intense flavour. She covers the basics of rice noodles, guides you through the overwhelming array of fresh herbs, and works through soups, salads, slow braises and grilled fare, right up to desserts and wine pairings. The book is as much a love letter to Vietnamese home cooking as it is a crash course in it. Thúy is a novelist at heart, and it shows in the writing between the recipes.
Format: Hardcover
Number of pages: 195
Language: Swedish
First published: 2018
