30 DAYS OPEN PURCHASEFlavors of Vietnam is not only an excellent primer
and inspiring deep dive into Vietnamese cuisine - but equally a warm celebration and declaration of love for Vietnamese food culture.
In Flavors of Vietnam, Kim úy shares over 50 different recipes from her native Vietnam: fresh, different and easy-to-make everyday dishes that are packed with intense flavors. She provides basic knowledge about different types of rice noodles, guides you through the huge variety of fresh herbs, fruits and vegetables. In addition, she offers recipes for everything from soups, salads, stews and barbecues - all the way through to sweets and how to combine Vietnamese food with wine.
But Flavors of Vietnam is more than just an exciting cookbook.
In Vietnam, recipes are well-kept secrets that are passed on from one generation to the next. With this book, Kim úy not only opens the door to Vietnamese cuisine and food culture, she generously shares herself and her colorful and warm family. Every recipe has a story, and in this book we get to know some of the treasures her mother and aunts have entrusted to her.
Language: Swedish
