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John Chantarasak is a British-Thai chef who has written eighty recipes covering both the classics and a range of dishes that have rarely left Thailand. The chapters follow the shape of a meal, with snacks, dips, curries and salads. What makes the book genuinely useful is that it's explicitly adapted to what you can actually find in a Western pantry, without dumbing down the flavours to get there. Two hundred and twenty-three pages, critically acclaimed and considerably more demanding than it looks.
Format: Hardcover
Number of pages: 223
Language: English
First published: 2022
