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Five hundred recipes from Thailand's culinary heritage, gathered by Jean-Pierre Gabriel over several years of work in the country. Here you'll find both the dishes everyone recognises and a great many that have never left Thailand, organised so that regional differences come through. Thai food has exploded in popularity across the Western world without much of its actual breadth coming along for the ride. This book is the correction, and it's substantial enough to serve as a reference for decades.
Format: Hardcover
Number of pages: 528
Language: English
First published: 2014
