30 DAYS OPEN PURCHASECheese as the main ingredient rather than a topping or the final act on a cheeseboard, something surprisingly little explored in Swedish cookbook publishing considering how much cheese we eat. Alma Hassan lives in Malmö and runs the account @snackstoshare, and made her debut in 2024 with Food to Share. Here, cheese takes centre stage in every dish, with each recipe introduced by her own personal reflections. In between, she goes through her favourite varieties and offers practical advice on how cheese should actually be stored at home, which is the part most people get wrong and books rarely bother to address. Photography is by Ulrika Ekblom.
Format: Hardback
Number of pages: 144
Language: Swedish
First published: 2026
