Svensk ostkultur i recept och formspråk : Ett arv att förvalta - Martin Ragnar
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Martin Ragnar is a wonderfully prolific writer and involved in so many different food-related areas, but also other things. His titles include engineer, researcher, cultural scientist and writer and his bibliography includes titles on railway history, sugar refineries in Visby, field berries and other things that are a bit narrower.
This book is about the emergence and development of the Swedish cheese culture all the way from the beginning to today's small and large dairies and cheese producers. He goes through how cheese is made, how cheese gets its taste, texture and color, the influence of the cows' feed and geographical location on the cheese and much much more. The book is also packed with a lot of cheese labels from the past, which is just wonderful. In short, the title Svensk Ostkultur describes very well what the book contains.
Author: Martin Ragnar
Graphic design: T. Carlsson
Publisher: Carlssons
Language: Swedish
Year of publication: 2013
Binding type: Hardcover
Number of pages: 196
Language: Swedish
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Delivered article number: 9789173315395 EAN: 9789173315395
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