30 DAYS OPEN PURCHASEWill Goldfarb runs Room4Dessert in Bali and makes desserts that sit closer to installation art than dessert. The book documents the method with the level of detail needed to make it actually useful, but it's equally an account of a way of thinking. The recipes are complex and thoroughly beyond what most home kitchens attempt. Anyone already working with desserts professionally will find something here to be both irritated and inspired by at once.
Format: Hardcover
Number of pages: 272
Language: English
First published: 2018
